When pizza dough is tossed and spun in the air, the dough “receives a centrifugal force” which seems to be pulling the dough out. That’s why pizzas get bigger, thinner, and rounder as the dough rolls in the air.
The thing that causes pizza to be round too is because it is a tradition, and traditions are difficult to break. Pizza is made in Naples in Italy, and the Neapolitan pizza there now has certain rules it must adhere to if it is to be called true Neapolitan pizza. One of these rules is to be unanimous. So that the shape has been enforced is an important thing.
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