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The making of Porchetta di Maiale, a roasted smoked pork belly dressing in traditional style with herbs. Three hours grilled in … | Mike Pizza

The making of Porchetta di Maiale, a roasted smoked pork belly dressing in traditional style with herbs. Three hours grilled in …

The making of Porchetta di Maiale, a roasted smoked pork belly dressing in traditional style with herbs. Three hours grilled in the oven and being smoked for another 2 hours.

What you’ve been waiting will arrive soon to satisfy you ❀️
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πŸ“Έ Porchetta di Maiale
IG @mikepizza.asia
πŸ“Œ FB : Mike Pizza Asia
πŸ“Œ Jl. Kemang Selatan VIII No.51c, Bangka, South Jakarta
πŸ“± 0811 1137 121
πŸ“ž 021 2271 8385
πŸ•’ 12.00 PM- 07.00 PM (until 25 Jan 2021)
πŸ•’ MONDAY OFF
πŸ›΅ Take away up to 10.00 PM
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