Warning: Constant WP_MEMORY_LIMIT already defined in /home3/mikepizza/public_html/wp-config.php on line 91
The making of Porchetta di Maiale, a roasted smoked pork belly dressing in traditional style with herbs. Three hours griโ€ฆ | Mike Pizza

The making of Porchetta di Maiale, a roasted smoked pork belly dressing in traditional style with herbs. Three hours gri…

The making of Porchetta di Maiale, a roasted smoked pork belly dressing in traditional style with herbs. Three hours grilled in the oven and being smoked for another 2 hours. What youโ€™ve been waiting will arrive soon to satisfy you โค๏ธ . ๐Ÿ“ธ Porchetta di Maialeโ€ฆ IG @mikepizza.asia ๐Ÿ“Œ FB : Mike Pizza Asia ๐Ÿ“Œ Jl. Kemang Selatan VIII No.51c, Bangka, South Jakarta ๐Ÿ“ฑ 0811 1137 121 ๐Ÿ“ž 021 2271 8385 ๐Ÿ•’ 12.00 PM- 07.00 PM (until 25 Jan 2021) ๐Ÿ•’ MONDAY OFF ๐Ÿ›ต Take away up to 10.00 PM . . . . #mikepizzaasia #porchetta #authenticitaliano #fungi #jamur #mushroom #happynewyear #authentic #pizza #steak #italianfood #foodporn #pork #porkbelly #kulinerjakarta #culinary #pasta #cheese #christmas #porkbelly #pork #merrychristmas #viral #likeforlike #followforfollow