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Michele Cuozzo | Mike Pizza - Part 19

Michele Cuozzo

Coming from the South of Italy, Salerno, in a city named Sala Consilina, Chef Michele learned the art of cooking since he was very young, helped with the region's rich farmland and access to abundant fresh seafood and ingredients. Pizza and pasta, cooked from the local wheat, make the region’s recipes famous throughout the world.

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#spaghetticarbonara

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Author: Michele Cuozzo

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#spaghetticarbonara
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Author: Michele Cuozzo

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Limoncello

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