What is parma ham???
Parma Ham is meat from the back of the pork thigh which is dried and preserved for 1-2 years. This is a variation of the famous Italian food, namely Prosciutto Crudo or raw ham originating from Parma, Italy. Parma ham can be served with a variety of foods such as salads, pasta dishes and appetizers. The process of making this ham requires a long drying time and the selection of quality raw materials. The quality of parma ham is controlled by the Parma Ham Consortium
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